Mountain Chai Loose Leaf Tea

Inspired by the spirit of adventure and the serenity of high mountain mornings, Mountain Chai is a bold, earthy blend that balances rugged strength with comforting warmth. Rich black tea forms the base, harmoniously spiced with ginger, cinnamon, cardamom, and clove, while subtle notes of vanilla and a whisper of smoke evoke the feeling of brewing tea by a campfire in crisp mountain air.

This chai is both grounding and invigorating—perfect for early starts, reflective moments, or whenever you crave a taste of the wild. But with a wild caveat... **CAFFEINE FREE**

Tasting Notes:
🌄 Spiced: Warming ginger, cinnamon, and cardamom
🔥 Earthy: Smooth black tea with a hint of smoke
🍯 Balanced: Subtle sweetness and creamy undertones

Brewing Instructions:

• Hot Tea: Steep 1 teaspoon per cup in 200°F (93°C) water for 3–5 minutes.

• Iced Tea: Brew double strength, then pour over ice.

• For a rich chai latte, add steamed milk and a drizzle of honey or maple syrup.

A hearty, soul-warming chai that captures the essence of the mountains—strong, pure, and beautifully spiced. 🏔️✨

Ingredients: Organic Ginger Root, Organic Cardamom, Organic Cinnamon, Organic Cloves, Organic Pepper Black, Organic Cardamom Flavor